Curry Chicken Rice

This is Curry Chicken Rice

in

China town Cafe

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It costs $ 7.00

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Value for money!!

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One of the best curry in town.

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best curry you don’t have to pay big money for.

Chicken Rice

This is Ricki’s Chicken Rice in China Town Food Court (NEW).

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I’ve always told you about it.

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It cost $7.00 for

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A plate of Rice

A bowl of MSG soup

Lots of Chicken Pieces with special soya sauce

serve with

ginger/spring onion sauce (green sauce)

and

tangy chilli sauce (red sauce)

Zomfgbbq, Sherry and I had that after a boozy nite out on Sunday.

Myst3's Cuisine

Time for some home cooked meal.

decided to make something for me-self.

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These are the pics.

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First boil a pot of water, put spaghetti pasta in.

let it simmer a bit as pasta takes longer time to cook than instant noodle. (approx. 15-20 minutes)


Boil the hell out of the pasta


Slice some meat, in this case i've used beef. A man gotta has his meat!


put it into the same boiling pot, and once again, boil the hell out of the beef.

Prepare some vegetables, a balance diet is a healthy diet. I've used long bean

Vegetable should be boiled at the last minute. Half cooked vegetable retains vitamin more than cooked vegetable (myth or facts?, u tell me)

Use tomato sauce.

Put some kicap (soya sauce), some chicken stock for flavouring.

Using a strainer, drain pasta, beef and vegetable, and put them on the plate.

Put a bit more tomato sauce on top. and voila~

Final product.

Final thought:

IT SUCKS.

Should have stick with instant noodle.

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on a different note,

Here's a pic of my failed attempt of O-Jien (Oyster Ommelette)

Suxks also.

Lunch @ Noodle House Adelaide

It has been a while since I last posted my personal food journey. I think it’s time for one.

Went to China Town the other day with friends to a newly opened noodle restaurant – called (u guessed it right!!)

Noodle House - Adelaide. The specialty of this restaurant is that all noodles are handmade.
These were what we had


Beef Noodle Soup – Taiwan Style
Good: Chunky Beef, Bad: the soup’s a bit tastless.

Dumpling Soup
Good: generous serve of dumplings, Bad: it’s a bit boring (don’t you think?)


Fried Rice Noodle with egg gravy
Good: Yummiest of them all, Bad: nothing bad, all good


Sliced Belly Pork
Good: Nothing Good, Bad: Cold Meat, tasteless, hair on skin, Brrr…..


Chicken Noodle soup with preserved vegetable
Good: Full of taste, quite alright, Bad: too too salty, and what’s with the sesame seeds?


Seaweed and egg dumpling soup
Good: as mentioned, generous serve of dumplings, Bad: Boring


Singapore Fried Vermicelli
Good: Looks good, Bad: too much curry powder, too much sesame seed.

So after tasting all 7 of them, the winner is
FRIED RICE NOODLE WITH EGG GRAVY – although it doesn't look too good compare to others, but it’s YUMMiest of them all!

Comment: they’re all pretty ordinary food, nothing spectacular.

Price: $A6-$A9

Update:

Sorry for the lame ass names,

Been replaced with the fancy restaurant names.

1. Special Taiwanese Beef Noodle Soup

2.Shanhai Style Fresh Prawn Mince Wan Ton

3.Egg Flower Style Beef - Rice Noodle

4.Sliced Pork with Garlic

5. Special Szehuan Style Dan Dan Noodle Soup

6Special Shanghai Style Mini Wan Tan Soup

7. Singapore Noodle

Bakkwa the visit

Bakkwa, or rougan (Dried Pork) is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. They are popular especially during the chinese new year.

While in Malaysia, I had a “special“ privilege to visit the "factory" of a famous Bakkwa.
Was surprise to see only two full timer bbq’er needed to produce state wide demands of bakkwa especially during CNY.

Tons of tons of BAKKWA.

Have to admit, the standard of hygienic are not really up to scratch, but the visit didn’t prevent me from stop eating bakkwa. Gotta block out the company name

(Don't sue me ah)Oh yeah, I love beer to go with some bakkwa and a couple of friends.

That’s life.

Note: Trust me! if you're a srwkian, ur eating this particular brand of rougan! it's that famous!!

Dinner @ NU THAI

Went to NU THAI the other day for dinner.
Pictures shown below are what we had that night.

Alright, we obviously didn’t “eat” the statue, just some décor in the restaurant. Authentic, made me feel like I was in THAILAND!!!!

Our entrée: Prawn + coconut + some sort of leave (and it’s not mint). Roll them up using the leave and eat it together. Sorry bout the lame description because I didn’t get to read the menu prior ordering. My friend is the cook over there so we basically just asked him to cook us a meal.

Tom Yum Soup – Nar….I had better elsewhere!

Thai stir fry beef

Chicken

Curry – Hmmm….I still like the one in Café Michael 2

Pud Thai – Special ain’t it?

Of all the food we had that night, my personal favourite will still be the ENTREE! The sweetness(Coconut), the spiciness(Thai Sauce), the bitterness (the leave), it was like thousand of thai people dancing in my mouth. IT WAS THAT GOOD! But too bad I don't know what it was called!

FOOD!!!!!!!!!

This is a post about “the not too spectacular food that I’ve had” or “the food that I’ve had but forgot what it is called”.

First up,
Oporto – Big Breakkie

Bacon, eggs, grilled tomato, hash brown and toast.
Picture obtained from the Oporto website.

Ordered the same thing but i got this!!!

Marketing gimmick huh!!! Look how different they both looked!!? But this meal was superbly amazing (after a big night of boozing)! Just what I need after long night of partying. The bacon, the hash brown were too salty though!!.

Next,
Fried Kueh Tiew

at Singma – Southern Cross Food Court.

Comment!!?? It’s cheaper to eat in Malaysia or Singapore.

Next,
Pork Rib Noodle Soup

at Market Plaza Food Court China town

Look Nice doesn’t it!!?

Next,
The Elephant Pub
Chicken Schnitzel with mushroom sauce

Comment: I couldn’t finish the chicken, have got me off chicken schnitzel for a long time. I guess they’ve used chicken breast making the chicken tough and dry.

Garlic Prawn served with Jasmine rice

Comment: Don’t understand why the papadum was there for!!?? Oh yeah..that’s a papadum in case you people don’t know. I was amazed with the shape, how do they cook it in that shape??

Next,
Beef Noodle Soup in a Vietnamese restaurant

Comment: Hmmmmm…..nice tender beef. They’ve put half cooked beef pieces in, and let the heat of the soup finish the rest of its job-thus the redness of the meat. Mix coriander, mint leaf, bean spout with some tangy lemon juice!!!! Woila…delicious noodle!

Next,
Café Primo
Fried Barramundi in creamy sauce

And
Chicken + 2 garlic prawn..!!

Plus a complimentary dessert – PANCAKE!!

There you have it…..A not too spectacular food post.