The specialty of this restaurant is that all noodles are handmade.These were what we had
Beef Noodle Soup – Taiwan Style
Good: Chunky Beef, Bad: the soup’s a bit tastless.
Dumpling Soup
Good: generous serve of dumplings, Bad: it’s a bit boring (don’t you think?)
Fried Rice Noodle with egg gravy
Good: Yummiest of them all, Bad: nothing bad, all good
Sliced Belly Pork
Good: Nothing Good, Bad: Cold Meat, tasteless, hair on skin, Brrr…..
Chicken Noodle soup with preserved vegetable
Good: Full of taste, quite alright, Bad: too too salty, and what’s with the sesame seeds?
Seaweed and egg dumpling soup
Good: as mentioned, generous serve of dumplings, Bad: Boring
Singapore Fried Vermicelli
Good: Looks good, Bad: too much curry powder, too much sesame seed.
So after tasting all 7 of them, the winner is
FRIED RICE NOODLE WITH EGG GRAVY – although it doesn't look too good compare to others, but it’s YUMMiest of them all!
Comment: they’re all pretty ordinary food, nothing spectacular.
Price: $A6-$A9
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2 comments:
mmmm yummy yummy.... makes u miss sibu or not?
sliced pork belly's supposed to be eaten cold leh... and what's with sesame seeds with singapore fried mee hoon? o.O
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