How to make Giant Kit Kat

Ingredients.
30 x Saisbury's Luxury Belgian Milk Chocolate
3 x ScotBlok Chocolate Flavour Cake Covering
6 x Loacker Quadratini chocolate wafers
1 x Wallpaper dipping trough
1 x Sticky backed vinyl floor tile

Day 1. We cut out the KitKat logo from the floor tile and stuck it to
the bottom of the trough ( in reverse). Melted about 1 third of the
chocolate and poured it into the mould. The kids have never seen so much
melted chocolate before




Day 2 The chocolate set over night. Next stage was to arrange the
wafers in five layers along the chocolate.





Then melted the rest of the chocolate and poured it carefully around the wafers, then over the top.
The house was starting to smell like Cadbury World. MMMMMMMMM! Could not fit it in fridge flat, cos it was far too big.




Day 3 Woke up early to check the BigKat. Still not Hard enough! Had
to put it in fridge, but on a slant.





Finally at around 6pm our creation was hard enough to be born! It turned out surprisingly easy.



ANYONE FOR A SLICE OF BIGKAT. HAVE A BREAK, HAVE A (SLICE OF) BIGKAT.

Vital statistics Size L 59cm x W 17cm x H12cm
45,888 Calories
1860g saturated fat
1120 Weight Watchers points ( this equates to 3 months worth of a daily
allowance)

Cost $36.42