Take some disposable chopsticks
Cut them into smaller pieces
And they become the raw material for preserved bamboo shoots
Immerse them in wine for several days
Add in flavoring
Add in soda bicarbonate
Add in some sugar
Add in soya sauce
Keep boiling them for 20 minutes
Once ready or soft, store them in an empty jars for some period of time (2 days)
It is ready to be served, when bamboo shoots absorbs all gravy in the jar
It looks exactly like a real bamboo shoots from can.
Stir fry preserved bamboo shoots
with chicken and vegetables
Cut them into smaller piecesAnd they become the raw material for preserved bamboo shoots
Immerse them in wine for several daysAdd in flavoringAdd in soda bicarbonateAdd in some sugarAdd in soya sauceKeep boiling them for 20 minutesOnce ready or soft, store them in an empty jars for some period of time (2 days)
It is ready to be served, when bamboo shoots absorbs all gravy in the jar
It looks exactly like a real bamboo shoots from can.Stir fry preserved bamboo shootswith chicken and vegetables
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